Brewing Guide
Expert instructions for extracting the best from your Lan Coffee, no matter your preferred method.
Filter / Pour Over
Clean, bright flavors with full control over extraction.
1:153-4 min92-96°C
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Espresso
Intense, concentrated coffee with rich crema.
1:225-30 sec90-94°C
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French Press
Full-bodied, rich coffee with natural oils.
1:124 min93-96°C
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Vietnamese Phin
Traditional Vietnamese slow-drip method.
1:45-6 min95-100°C
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Cold Brew
Smooth, sweet, low-acid coffee concentrate.
1:812-24 hrsCold
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