Salted Coffee

Vietnamese Coastal Tradition

A unique Vietnamese specialty: rich coffee crowned with salted cream foam. Sweet, salty, and unforgettable.

Origin: Hue tradition, Khe Sanh beans

Altitude: 800-1,200m

Varietal: Robusta blend

Processing: Instant with salted cream topping

Tasting Notes

Select Format

$18per 8 sachets x 25g bag

The Story

Originating in Hue, central Vietnam, salted coffee (cà phê muối) has become a beloved specialty. The salted cream balances the bitter coffee, creating a complex and addictive flavor journey.